Rooted in the spirit of classic New York City-style dining, Ronnie’s is a New York cuisine-inspired establishment with a menu curated by Ronnie Fieg and newly appointed Head Chef, Chris Denney. Open exclusively for breakfast, brunch, and lunch, the restaurant serves as an extension of Kith's ethos—honoring creativity and culinary excellence through a unique dining experience.

Guests can enter Ronnie’s through the main entrance on Regent Street or through Kith Women’s on the ground floor of the Kith London flagship, where they are greeted with a premium six-seat Burger Bar experience, highlighted by a trio of mini burgers served as a tasting. Enjoy signature dishes including the Cinny Bun, made with rolled brioche swirled with pepita cinnamon butter and finished with a rich cream cheese frosting, available in limited daily quantities; the decadent Soufflé Pancake; and a curated assortment of New York-inspired sandwiches. The takeaway menu is highlighted by the Pronto Freeze, which debuted at Ronnie’s Pronto at Kith West Hollywood earlier this spring, alongside additional espresso counter specials.